Validation for our industrial pasteurizer in the USA.
See us at booth #14 during PTNPA2017 in Scottsdale AZ • Jan 14-16
We have recently received 5-log reduction validation for our industrial pasteurizer in the USA. Our client is now producing superior pasteurized product, without any change in appearance, flavor, texture, and they are even reporting improved shelve life.
New: Integration of our pasteurization system in existing roasting operations yields a validated kill step that is independent of the roasting degree and therefore allows for optimum flavor, color and texture development for all types of nuts. This allows you to leave the products virtually unchanged (but pasteurized) and/or roast to a specific color and flavor. Even very lightly roasted products will comply with the highest food safety standards!
Log5 specializes in turnkey pasteurization systems that achieve a consistent 5-Log reduction in dry foods such as nuts, seeds, grains, spices, and herbs. Our systems are continuous, non-chemical and have no negative impact on product quality. Log5 is a member of the Royal Duyvis Wiener Group, which also specializes in nut roasting systems, nut spread & paste refining lines, as well as low fat protein powder production.