• 110 S. Queen St. York, PA 17403
  • 410 329 9500

- Nuts

- Confectionery

- Cocoa

KOCOTEK “Work in Process”

Latest News


Log 5 wins Gulfood processing & packing innovation award

Congratulations Log5! ...and the hotly-contested ‘Processing Innovation’ gong went to Dutch firm Log5 for a new-to-market dry food pasteuriser... Read ...
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Visit us at Pack Expo – Las Vegas

Booth S-7101, September 25-27, Win a 75" flat screen TV! (enter our Free Raffle at our booth) Representing:  Hildebrand Industry - ...
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What our clients have to say…

Food safety and high quality standards are top priorities for Blue Diamond Growers. As a leader in almond innovation, we use Log5 state of the art technology for all of our pasteurization needs. Log5 achieves a minimum 4 log Salmonella reduction without compromising almond texture and skin quality. Log5’s advanced technology is effective environmentally friendly, eliminates the need for chemical treatment, and better preserves the quality of each Blue Diamond almond kernel, delivering a superior ingredient to our global brand and food service partners.

– Bill Morecraft, SVP Global Ingredients

“We spent about two-and-a-half years researching equipment and found only one manufacturer that would give 5-log reduction or more without drastically changing the sunflower itself,” Dick says. “Log5 gave us log reduction and its equipment holds the characteristics of the sunflower. We tested the equipment, ordered it and installed it in our Fargo, N.D. facility.”

– Wes Dick, CHS Sunflower

Sacramento Valley Walnut Growers prides itself on being at the forefront of food safety, product quality and technical expertise to serve customers in the retail, manufacturing and food service sectors. After years of testing, Log5’s pasteurization system is best suited to walnuts. It achieves the desired kill step while preserving the delicate nature of walnuts by maintaining appearance, taste and texture. The Log5 continuous process technology enhances our high quality product offerings by allowing treatment of all product sizes with an all-natural treatment method.

– Keith Wehri, Sacramento Valley Walnut growers

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