- Low Fat Nut Flour
Bean-to-Bar at its Best!
Kocotek offers a complete range of bean-to-bar processing equipment from JAF Inox, a member of the Royal Duyvis Wiener Group. This machinery is designed for smaller production facilities and engineered to meet the needs of artisan and craft chocolate makers. We’re excited to announce that at this year’s show, we will have a small JAF Inox longitudinal conche on display at the Kocotek booth. We invite you to stop by to take a look, as well as learn more about our equipment options and full bean-to-bar production lines!
Meet us at Interpack ’17 , May 4-10, in Dusseldorf, Germany. We are very excited to join our partners as they reveal the latest developments in chocolate, confectionery, bakery processing and packaging technology.
- Royal Duyvis Wiener – Hall 3 C28
- Log5 – Hall 3C28
- Hilldebrand Industry AG – Hall 2 E16
- MC Automations Srl – Hall 4 C6
- TSW Industries Srl – Hall 4 G26
- Wiese Gmbh – Hall 1 E3
- Executive – Hall 4 E6
- MF- hamburg – Hall 1 F30
- OKA – Hall 3 E2
- New Era Machines Pvt Ltd – Hall 3 F29
- Tanis Food Tec – Hall 3 D27
Validation for our industrial pasteurizer in the USA.
See us at booth #14 during PTNPA2017 in Scottsdale AZ • Jan 14-16
We have recently received 5-log reduction validation for our industrial pasteurizer in the USA. Our client is now producing superior pasteurized product, without any change in appearance, flavor, texture, and they are even reporting improved shelve life.
New: Integration of our pasteurization system in existing roasting operations yields a validated kill step that is independent of the roasting degree and therefore allows for optimum flavor, color and texture development for all types of nuts. This allows you to leave the products virtually unchanged (but pasteurized) and/or roast to a specific color and flavor. Even very lightly roasted products will comply with the highest food safety standards!
Log5 specializes in turnkey pasteurization systems that achieve a consistent 5-Log reduction in dry foods such as nuts, seeds, grains, spices, and herbs. Our systems are continuous, non-chemical and have no negative impact on product quality. Log5 is a member of the Royal Duyvis Wiener Group, which also specializes in nut roasting systems, nut spread & paste refining lines, as well as low fat protein powder production.
Great success at CHS!
It is with great pleasure that we can announce today that the installation and validation of the Log5 sunflower seed pasteurization system is complete at CHS Sunflower in Fargo, ND. The system has proven itself by achieving a consistent 5+ log reduction during the validation trials while maintaining excellent product quality that is consistent with the unpasteurized seed. CHS Sunflower is not only very pleased with the product quality, but also with the ease of operation, durable construction, sanitary design, and overall efficiency of the system. Thanks to the Log5 pasteurization system, CHS Sunflower is now able to supply high quality sunflower seeds that comply with the highest food safety standards
Log5 sunflower seed pasteurizer installed at CHS in Fargo, Nd, USA
Visit Log5 – Booth #935
During The Almond Conference, Sacramento, CA, December 6-8
Integration of our pasteurization system in existing roasting operations yields a validated kill step that is independent of the roasting degree and therefore allows for optimum flavor, color and texture development for all types of nuts. The Log5 pasteurization system is designed to produce ‘raw-pasteurized nuts and seeds or work in tandem with a roaster (existing or new). This allows you to leave the products virtually unchanged (but pasteurized) and/or roast to a specific color and flavor. Even really lightly roasted products will comply with the highest food safety standards!
Log5 specializes in turnkey pasteurization systems that achieve a consistent 5-Log reduction in dry foods such as nuts, seeds, grains, spices, and herbs. Our systems are continuous, non-chemical and maintain the original quality of the product. As a member of the Royal Duyvis Wiener Group, Log5 also specializes in nut roasting systems, nut spread & paste refining lines, as well as defatted protein powder production plants. Royal Duyvis Wiener is a 130 year old Dutch company specializing in industrial processing equipment for the cocoa, chocolate, nut and seed industries.
Looking forward to greeting you at the
Las Vegas Convention Center, October 8-11, 2016, Booth #10127
Royal Duyvis Wiener specializes in chocolate and compound processing systems for in-house on demand coating manufacture. Also offering complete cocoa bean processing systems including bean cleaning, winnowing, roasters, liquor refining, cocoa pressing, cocoa powder-grinding, etc. RDW opened their brand new pilot plant facilities in January 2016. We can process from bean to bar there and we can also demonstrate our artisan chocolate manufacturing systems.
MF- hamburg will display their brand new Easy Access 51inch enrober, featuring removable and exchangeable wire mesh system and tank with tempering system. This machine is wash-down rated and can be changed over in 5 minutes. MF hamburg specializes in chocolate enrobing equipment, cooling tunnels and tempering machines for bakery, confectionery, ice-cream, and nutrition bars. Systems are available in belt widths from 12 inches to 80 inches with operating line speeds up to 60 ft/min.
OKA will display their new FEC 04 rotary for accurate and high speed depositing of soft dough with inclusions, such as chocolate chip cookies, also suitable for nutrition bars, and confectionery products. OKA specializes in very accurate extruders and cutting equipment for production of multi textured bars, snack foods, as well as depositors for low-density aerated creams and marshmallows. They also offer very flexible and heavy duty rotary molders, including dual color dough capability for seasonal products and other applications.
New Era Machines will have their state of the art 602 rotary moulding machine, suitable for soft dough products. This is the top line model with automatic controls for every function, equipped with servo technology and featuring super fast changeover of the demolding belt. New Era Machines manufactures complete manufacturing lines for cookies and crackers, including dough mixers, sheeters, laminators, sizers, convection ovens, and direct fired ribbon burner ovens, etc.
It is our pleasure to let you know that earlier this week, KOCO, Inc. introduced the new company name: Kocotek. The new name goes along with a new website www.kocotek.com and logo as well. The rebranding reflects the evolution of the company’s equipment and service offerings, as well as its vision for the future.
“It wasn’t an easy decision to add ‘TEK’ to the KOCO company name after serving the industry for 37 years, but we are both excited and confident that our new name better resonates our wealth of experience in developing and providing processing and packaging technology to the food industry”, said Joost de Koomen, President of Kocotek.
Founded in 1979, KOCO began as a supplier of equipment primarily for the cocoa processing industry. Since then, it has evolved to serve the broader needs of its customers and principals by adding solutions for chocolate manufacturing, confectionery processing, packaging, and nut processing industries. The name ‘Kocotek’ was chosen to reflect a more diverse portfolio of technology, as well as a successful and ongoing transition to become a true ‘full service supplier’.
Today, Kocotek’s resources extend beyond the initial supply and start-up of machinery. A multilingual staff offers customers full support and service, including spare part procurement, emergency parts delivery, maintenance, engineering, logistics and project management.
While the new brand and logo have changed to better represent what the company is today, Kocotek’s mission and values remain the same – to provide expert advice and complete processing solutions from world-renowned machinery suppliers, and to develop long-lasting relationships with customers through industry-leading service and support.
Stay tuned for more news!
The Kocotek Team
The Almond Conference is being held at the Sacramento Convention Center, Dec. 6-8, 2016.
The Almond Conference is the best place to meet with everyone involved in the California Almond industry and to get up to speed on the latest technology and techniques. Learn more here: www.almondconference.com